Cornish Game Hen With Garlic & Sage

Place stuffed game hens on soaked grilling planks. Let the grilling plank begin to smoke , reduce heat to low, or move grilling plank to indirect heat area for slight smolder. Brush melted butter onto the skin of the Cornish hen, and rub herb mix into the skin. Also rub some seasoning inside the cavity . Trussing the hen is important to ensure it cooks evenly. It also helps retain moisture, keeping the meat tender and juicy.

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  • Use a meat thermometer to check the internal temperature of the hens to make sure they are cooked through.

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Why You’ll Love this Recipe

Another possibility is Beaujolais Nouveau, a light and fruity wine with just a hint of spice. This type of French wine pairs well with the herbs typically used to flavor Cornish hens. The advantage of grilling cornish hens is that they get a nice smoky flavor. The disadvantage of grilling cornish hens is that they can be difficult Play Restaurant Games | Cooking Games to cook evenly.

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